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Commercial Undercounter Dishwashers

Commercial Undercounter Dishwashers

 
Undercounter Dishwashers are designed to pack all of the efficiency and power of larger commercial dishwasher systems into a convenience and space-saving unit. They can sit with other equipment against the wall or they can be built-in beneath countertops. While more powerful than a residential dishwasher, the commercial undercounter dishwashers are limited to washing one rack of dishes at one time, meaning they would not hold up for large foodservice establishments, except as a supplemental warewashing unit. Undercounters are meant to be convenient, effective dish washing units. Be certain that you identify the dimensions of the model you are looking at so it will fit in the space alloted. High temperature undercounter dishwashers can easily remove grime and other food from dishes. Lower-temp models are suitable for glassware and small dinnerware items.

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Shopping Options

Price
Booster Heater Included
  1. No
  2. Yes
Dish Rack Included
  1. Not Specified
  2. Yes
  3. No
ENERGY STAR
  1. Not Specified
  2. Yes
  3. No
Racks Per Hour
  1. Not Specified
  2. 20 - 25 Racks/Hr
  3. 25 - 30 Racks/Hr
  4. 30 - 35 Racks/Hr
  5. 35 - 40 Racks/Hr
  6. 45 - 50 Racks/Hr
Rinse Temperature
  1. High-Temp
  2. Low-Temp
Manufacturer
  1. Champion
  2. CMA DishMachines
  3. Fagor
  4. Insinger
  5. Jackson
  6. Jet-Tech
  7. Moyer Diebel
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