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Commercial Charbroilers

Commercial Charbroilers

 

A commercial charbroiler is a great piece of cooking equipment. Essentially, a char-broiler is a grill, typically countertop, running on gas. Charbroilers use different types of heat, including infrared radiant heat and lava rocks with live flames. So depending upon the type of foodservice establishment you operate and your menu items, you may choose one or the other type of charbroiler.

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Shopping Options

Price
Heating
  1. Lava Rock
  2. Radiant Heat
Width
  1. 12" - 20"
  2. 20" - 28"
  3. 36" - 44"
  4. 44" - 52"
  5. 52" - 60"
  6. 60" - 68"
  7. 68" - 76"
Orientation
  1. Countertop
Manufacturer
  1. Saturn
  2. Vulcan-Hart
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