Commercial Microwaves cook faster and use more power than the traditional microwave you might find in a residential setting, so they cook food more evenly. This makes Commercial Microwaves essential for any food service establishment. For Fast Service and Take Out restaurants especially, these heavy-duty microwaves make heating menu items easier, allowing you to serve your customers more quickly. Commercial foodservice establishments are required to use commercial grade microwaves since most business insurance policies do not cover residential grade microwaves for even the smallest commercial location. Commercial microwaves are available in large oven models, but there are also smaller model ovens that can fit in tight spaces when space is at a premium in smaller foodservice locations.
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