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Everpure EV9970-10 MRS-100CC Reverse Osmosis System

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$1,052.15

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Buying Guides

Ice Machine Buying Guide

TheEV9970-10 MRS-100CC MRS-225 Reverse Osmosis System is intended for foodservice, vending machine and coffee service applications, and ideal for problem water areas. It delivers premium quality water for foodservice, vending and OCS applications. Mainly it reduces chlorine taste ad odor and other offensive contaminants that can adversely affect the taste of water and beverages.

Details

Details

  • MRS-100CC Mineral Reduction System, 100 gallon per day capacity at 77F, mineral reduction cartridge (Reverse Osmosis Module<), plate mount design, for multiple steamers, small to mid-size coffee bars, espresso machines

Description

  • Configurable system that delivers reverse osmosis or blended water for multiple foodservice applications
  • Improves equipment life and performance by removing at least 90%+ of all dissolved solids that cause scale build-up
  • Gaurds against taste and odor causing contaminants while removing dirt particulates and dissolved minerals can adversely affect taste of water and beverages
  • Sanitary cartridge replacement is simple, quick and clean. Internal filter parts are never exposed to handling or contamination
  • Wall mount design allows flexible installation
  • Reduces limescale build-up that can cause excessive machine downtime and increased maintenance costs. Plus scale reduction reduces energy costs
  • "CC" models introduce a small amount of hardness minerals back in to the treated water. This controlled remineralization is desirable for coffee and other applications that require some hardness to achieve optimum results.

    • The Contaminants or other substances removed or reduced by this system are not necessarily in your water. Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system

    Features

  • Asbestos Reduction
  • Chlorine Reduction
  • Cyst Reduction
  • Iron Reduction
  • Particulate Reduction
  • Reduction
  • Reverse Osmosis
  • Scale Control
  • Taste & Odor
  • Turbidity Reduction

  • Specs

  • Maximum Flow:Dependant on water pressure in storage tank and line size(s) to equipment
  • Working Pressure: 25 - 80 psi (1.7 – 5.5 bar), non-shock
  • Max. Temp:40 - 100°F
  • Inlet Outlet Size: 3/8"
  • H: 34" W: 20.5" D: 8"
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