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Vulcan V260 60" Gas Griddle-Broiler Restaurant Range

Availability: In stock

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    • Ship Weight 835 lbs.
      Dimensions 58" x 60" x 32"
      Burners 6
      Type Open Burner
      Ovens 2
      Griddle 1
      Broiler 1
      Rack Capacity 8
      Temperature 250°F - 500°F
      Total BTU 268,000



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    Warranty Info

  • 1 Year Limited Parts & Labor
  • Buying Guides

    Ice Machine Buying Guide

    The Vulcan V260 is a gas powered griddle-broiler restaurant range. The restaurant range is the cornerstone of the commercial kitchen, and this one from Vulcan's Value Series will make a great addition to any restaurant. The Vulcan V260 features ten burners with a 28,000 BTU output. The 24 inch wide griddle and broiler has a 30,000 BTU output. The Vulcan V260 is constructed almost entirely out of stainless steel for added durability. This range has two oven bases and includes one oven rack. Four rack positions are available in each oven. The Vulcan V260 differs from standard ranges as it includes a griddle instead of simply burners. This allows for a greater variety of food to be prepared, and for your business to expand their menu as desired.

    Vulcan V260 60" Gas Griddle-Broiler Restaurant Range. Value Series Restaurant Range, 10 - 28,000 BTU Burners, 24"W Griddle and Broiler, 30,000 BTU/Hr, Space Saver Oven Base, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully Welded Chassis.

    • Starting at: $0.00 - In stock
    • Brand: Vulcan-Hart
    • Model: v260
    • Product ID: v260


    Vulcan V260 Features

  • Value Series Restaurant Range
  • 10 - 28,000 BTU Burners w/ Lift-Off Burner Heads
  • 24"W Griddle and Broiler, 30,000 BTU/Hr
  • 2 Standard Oven Bases
  • Stainless Steel Front, Sides, Back Riser & High Shelf

  • Vulcan V260 Benefits
  • Fully MIG Welded Frame
  • Individual Pilot For Each Burner
  • 12" x 12" Cast Top Grates w/ Aeration Bowls
  • 1 Oven Rack Included, 4 Rack Positions
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