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  1. How One Squirrel Survives Being Frozen

  2. How to successfully add ice into your skincare routine

     

    DIY Ice Beauty Tips and Tricks

    Image courtesy of Fashionisers

     

     

    Ice… And beauty? Believe it or not, ice can be a miracle worker for your skin! Here’s how to utilize your chilly friend:

     

    1. Help your body cool down from that horrible sunburn you got on vacation - place ice cubes in a washcloth and hold over your sunburnt areas

    2. Ice sore muscles after a tough workout to help them relax and (hopefully) stay pain-free

    3. Put ice on your blisters to reduce swelling and irritation

    4. Hold an ice cube over your acne to help reduce inflammation a

  3. Ice-O-Matic Undercounter Ice Makers: A Trip Down Under

    Ice-O-Matic ICEU150 Underounter ice machine   In the past, we have focused on specific ice makers from Ice o’matic, but today we turn our focus to the three most popular undercounter ice makers available from Ice-o-matic: The ICEU150FA, the ICEU220FA, and the ICEU300FA. If you saw a picture of the three of these ice makers, you might not be able to notice any real differences. These ice undercounter ice machines do however, produce at different rates, hold different amounts of ice, and fit better in different environments or locations. Hopefully this article will serve to enlighten readers about Ice-o-matic’s three most popular undercounter ice makers, and then the reader can assess whether or not they are appropriate for their home, office,

  4. Hoshizaki F-330BAH Undercounter Flake Ice Machine

  5. Ice Farming Helps Local Economy

  6. Need a New Ice Machine? Let Us Help!

    Do You Need A New Ice MachineIf your ice machine consistently looks like this, it may be time to find a new one for your business.

    If you own an ice machine, chances are you’ve asked this question at one point or another. Unfortunately, there is no simple, clear cut explanation for why your ice machine is not making ice. There are many factors that play a part in the ice making process, and there are a lot of things that can go wrong with your ice machine in its lifetime. Hopefully, with this guide, you will be able to identify the problem or problems facing your ice machine and you will be able to get your unit back to doing what it is supposed to do – making ice for you and your establishment. We separated these issues into two categories: External Factors and Human Errors. Some are easy to fix while some require add

  7. Countertop Ice Makers Offer Nugget Ice Anywhere

    Scotsman Leads the Way with the MDT Series

    If you’ve never considered the ways in which ice can positively or negatively affect your business, then you probably haven’t done a great deal of research. In our March Madness “Best Ice Ever” Tournament, we proved that there are clearly some ice styles that are preferred over others.  Nugget Ice (known affectionately as Sonic Ice and Hospital Ice by its followers) is the preferred ice of the people, and since it was created over 30 years ago by Scotsman Ice Systems, this ice has grown in popularity at an incredible rate. Scotsman now offers more countertop ice makers that make and dispense nugget ice than ever before, and owning one can be greatly beneficial to your establishment.

    Countertop ice makers differ from standard ice machines and undercounter ice makers in a few ways. They make, store, and dispense ice from one compact unit. Though they are smaller, they generally hav

  8. The Top Earning Chefs

    The restaurant business can be tough, but those at the top definitely pull in a significant amount of cash! Hard work, persistence, star power, and of course, a passion for excellence is one thing that all three top earners have in common. With multiple restaurants and cookbook endorsements, as well as TV shows and licensed food ware, the sky the limit in terms of earnings for these chefs who made their name their brand and then drove that brand to great success:
    1. Wolfgang Puck's estimated net worth is $400 million. An Australian native, Wolfgang worked as an apprentice in Paris before emigrating to the United States. His first restaurant was Ma Maison in Los Angeles.



    2. Jamie Oliver is worth around $150 million total. He started out at Antonio Carlucci's Ne

  9. U-line’s CLR1215SOD-00A Ice Maker

  10. How to Reduce Theft in your Restaurant



    Lots of people in and out. Lots of customers. Numerous people handling money. It's easy for restaurants to fall prey to theft and fraud. Here are some tips to reduce the fraud in your restaurant with tips from Winny Daud and Philipp Laque of Revenue Management Solutions:

    1. Identify where you are at risk. This can be any area where cash is exchanging hands or a lack of supervision is common. Where are employees issuing refunds for example? Is a supervisor or card required to issue a discount or void out an item? Establish a system of checks and balances to safeguard from this.

    2. Look for a pattern. Is there a particular server who always seems to be present when a high amount of refunds take place? Patterns like these can help stop fraudulent behavior and identify and dismiss the perpetrators.

    3. Make it known that you're watching. Whether by se
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