Monthly Archives: July 2012
Having worked in bars and restaurants for almost ten years, I have found that ice is easily one of the most (if not THE most) essential arteries in the restaurant world. It is a necessity for mixed drinks, soft drinks, mixing and shaking martinis, and in some cases storage of opened bottles and containers. The everyday uses of ice in the supermarket and fish market also make it a must-have at all times to properly store and display fresh fish and produce and to avoid spoilage. Scotsman’s Ice Express System, including models ICS-1, ICS-2, and ICS-3, allow for easy and convenient storage and transport of all kinds of ice wherever it is required. Gone are the days when ice must be scooped from a bin into a bucket and lugged around your bar or restaurant. No longer do you need to carry an ice bucket from display to display in the supermarket only to need to refill it minutes later. The Ice Express Systems from Scotsman alleviates all of these issues. With three different sizes, you canRead moreor
It seems that the majority of ice machine purchasers are becoming more and more inclined to purchase models with air-cooled condensers. After recent research, the benefits of remote air-cooled condensers seem to outweigh those of standard, self-contained air-cooled or water-cooled machines, especially for owners who wish to find the most value between consistent production and cost of operation. The ICE1806R from Ice-O-Matic is a perfect ice machine for any establishment that requires large-scale ice production and offers many benefits to the owner.
The Ice-O-Matic ICE1806R remote air-cooled models produce standard full or half size ice cubes (ICE1806FR and ICE1806HR, respectively), the perfect ice style for bars and restaurants. With this particular ice machine producing around 1600 pounds of ice a day (around 67 pounRead moreor