Moffat Convection Ovens use a fan to circulate heat inside the oven, canceling out cold spaces that can happen in conventional ovens. Convection ovens are perfect for bakeries and restaurants, cooking 25 percent faster than traditional ovens. Convection ovens produce fully cooked juicy meat and baked goods to golden perfection. If you will be cooking large quantities, we suggest purchasing a full-size floor model convection oven. For smaller volume meals and menus, there are counter top convection ovens. Available in gas or electric.