Commercial Cooking Equipment

Restaurant ranges are common pieces of equipment in a commercial kitchen. A commercial restaurant range can provide multiple cooking functions in a single piece of equipment, granting them a versatility that is unmatched in the kitchen. Ranges come in different configurations, available in countertop and freestanding models, from single burner all the way to large, heavy duty models for high volume businesses.

Commercial deep fryers are ideal for frying breaded food items such as chicken or fish, as well as fries. Commercial fryers are available in both countertop and floor models. Depending on your needs, gas or electric powered models are available.

We also have a selection of deep fryer accessories, including casters, fryer baskets, and even fryer screens.

Commercial griddles are a great space-saving solution for diners and other foodservice businesses. Griddles are available in various sizes, and are powered either by gas or electricity. Panini grills come with either smooth or grooved plates, and are ideal for small sandwiches and quesadillas. You can find standard or light duty commercial griddles for regular use, or heavy duty models that will withstand the demands of a high volume foodservice business.

Looking for that specific piece of cooking equipment for certain menu items? IceMachinesPlus.com has a great selection of rice cookers, rice warmers, and countertop steamer rethermalizers for your commercial kitchen.

With ventless exhaust hoods, you can satisfy your local codes. Choose from several sizes of hoods. Designed for commercial kitchen equipment.