Chef Bases

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  1. Turbo Air TCBE-36SDR 36" Chef Base Refrigerator
    Turbo Air TCBE-36SDR 36" Chef Base Refrigerator
    $3,006.99
    $3,401.24
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  2. Turbo Air TCBE-48SDR 48" Chef Base Refrigerator
    Turbo Air TCBE-48SDR 48" Chef Base Refrigerator
    $3,275.99
    $3,706.16
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  3. Turbo Air TCBE-52SDR 52" Chef Base Refrigerator
    Turbo Air TCBE-52SDR 52" Chef Base Refrigerator
    $3,376.29
    $3,821.80
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  4. True TRCB-36 36"
    True TRCB-36 36" Refrigerated Chef Base
    $3,540.99
    $3,815.82
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  5. True TRCB-48 48" Refrigerated Chef Base
    True TRCB-48 48" Refrigerated Chef Base
    $3,965.99
    $4,288.21
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  6. True TRCB-52 52" Refrigerated Base
    True TRCB-52 52" Refrigerated Base
    $3,965.99
    $4,288.21
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  7. True TRCB-52-60 52" 60"
    True TRCB-52-60 52" 60" Refrigerated Chef Base
    $4,086.99
    $4,422.08
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  8. Turbo Air TCBE-72SDR 72" Chef Base Refrigerator
    Turbo Air TCBE-72SDR 72" Chef Base Refrigerator
    $4,094.99
    $4,632.41
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  9. Turbo Air TCBE-82SDR 84" Chef Base Refrigerator
    Turbo Air TCBE-82SDR 84" Chef Base Refrigerator
    $4,455.39
    $5,038.31
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  10. True TRCB-72 72"
    True TRCB-72 72" Refrigerated Chef Base
    $4,785.99
    $5,197.41
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  11. True TRCB-82-84 84"
    True TRCB-82-84 84" Refrigerated Chef Base
    $5,015.99
    $5,626.19
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  12. True TRCB-79-86 86"
    True TRCB-79-86 86" Refrigerated Base
    $5,044.99
    $5,659.85
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  13. True TRCB-79 79"
    True TRCB-79 79" Refrigerated Chef Base
    $5,142.99
    $5,592.91
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  14. Turbo Air TCBE-96SDR 96" Chef Base Refrigerator
    Turbo Air TCBE-96SDR 96" Chef Base Refrigerator
    $5,161.09
    $5,790.71
    To see product price, add this item to your cart. You can always remove it later.
  15. True TRCB-82-86 86"
    True TRCB-82-86 86" Refrigerated Chef Base
    $5,202.99
    $5,626.19
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  16. True TRCB-96 96"
    True TRCB-96 96" Refrigerated Chef Base
    $5,975.99
    $6,517.42
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  17. True TRCB-110 110"
    True TRCB-110 110" Refrigerated Chef Base
    $6,807.99
    $7,440.39
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Chef bases are used as a refrigerated base to hold equipment in commercial food service organization. All units have a refrigerated drawers that give chefs a place to grab and store food ingredients. The top of the chef base acts as an equipment stand for various pieces of preparation equipment. A good chef base refrigerator is topped with a broad, easy-to-clean work surface that’s suitable for supporting longer-legged cooking griddles and other cooking implements.

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