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Commercial Restaurant Ranges
Commercial Restaurant Ranges
Restaurant ranges are common pieces of equipment in a commercial kitchen. A commercial restaurant range can provide multiple cooking functions in a single piece of equipment, granting them a versatility that is unmatched in the kitchen. Ranges come in different configurations, available in countertop and freestanding models, from single burner all the way to large, heavy duty models for high volume businesses.
Commercial Countertop Ranges
When floor space is limited, look toward maximizing the usage of your available countertop space. For businesses that require a range for cooking, consider a commercial countertop range. Electric, gas, and induction style ranges are all available.
3 Categories
$619.99
Each
$499.99
Each
Commercial Gas Restaurant Ranges
Commercial Gas Restaurant Ranges are a staple of the foodservice industry. Burners are typically made of cast iron. Available in several configurations including griddle tops, find the right gas restaurant range for your foodservice operation.
1 Category
Stockpot and Wok Ranges
Stockpot and wok ranges are countertop cooking units designed to hold specific cookware types. From Stockpots to large woks, these ranges can handle the size of the higher capacity pots and pans. Plus they are convenient and compact, so you can be cooking without taking up a lot of floor space.
1 Category
