Every business in the foodservice industry needs to meet health codes and regulations for cleanliness. IceMachinesPlus has a wide selection of commercial sinks from manufacturers of the most durable kitchen equipment. Single compartment sinks are the typical solution for establishments with limited space. Commercial hand sinks help meet health codes. Selecting a unit with a drainboard adds efficiency and workspace.
Compartment sinks come in a wide variety of configurations to meet the needs of your kitchen. Constructed of durable stainless steel, compartment sinks are designed to last in the toughest of kitchens. Models are available with one to three compartments, with left, right, dual or no drainboards.
No matter what kind of foodservice operation you have, if your employees are handling food, then regular and frequent hand washing is a requirement for preventing foodborne illnesses. In order to maintain proper sanitary conditions in your commercial kitchen, there should be a hand sink no more than 15 feet away from any food handling area, for easy access by chefs, line cooks and food preparers. A minimum distance from food handling areas is also required, typically at least 18 inches. The hand washing sink needs to be a distinct unit separated from other equipment that comes into contact with food.