Vulcan V260 60" Gas Griddle-Broiler Restaurant Range

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In stock
Ship Weight 835 lbs.
Dimensions 58" x 60" x 32"
Burners 6
Type Open Burner
Ovens 2
Griddle 1
Broiler 1
Rack Capacity 8
Temperature 250°F - 500°F
Total BTU 268,000

The Vulcan V260 is a gas powered griddle-broiler restaurant range. The restaurant range is the cornerstone of the commercial kitchen, and this one from Vulcan's Value Series will make a great addition to any restaurant. The Vulcan V260 features ten burners with a 28,000 BTU output. The 24 inch wide griddle and broiler has a 30,000 BTU output. The Vulcan V260 is constructed almost entirely out of stainless steel for added durability. This range has two oven bases and includes one oven rack. Four rack positions are available in each oven. The Vulcan V260 differs from standard ranges as it includes a griddle instead of simply burners. This allows for a greater variety of food to be prepared, and for your business to expand their menu as desired.

Vulcan V260 Features

  • Value Series Restaurant Range
  • 10 - 28,000 BTU Burners w/ Lift-Off Burner Heads
  • 24"W Griddle and Broiler, 30,000 BTU/Hr
  • 2 Standard Oven Bases
  • Stainless Steel Front, Sides, Back Riser & High Shelf

  • Vulcan V260 Benefits
  • Fully MIG Welded Frame
  • Individual Pilot For Each Burner
  • 12" x 12" Cast Top Grates w/ Aeration Bowls
  • 1 Oven Rack Included, 4 Rack Positions
  • More Information
    Warranty Info
  • 1 Year Limited Parts & Labor
  • Power Gas
    Burners 6 Burners
    Width 60" - 68"
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