True TPP-AT-60D-2-HC 60 1/4" One Door Refrigerated Pizza Prep Table with Two Drawers on the Left, 2 Shelves, 8 Pans with Hydrocarbon Refrigerant

Making pizza is a bit of an art form, and some chefs take it very seriously. Even if chefs don’t make the traditional round “pies”, flatbreads, the cousin of the pizza, have made their way onto just about every menu across the country. Of course, with either of these favorite foods, one needs room to make them, including easy access to a variety of toppings. The True TPP-AT-60D-2-HC 2 Drawer/Solid Door Refrigerated Pizza Prep Table is the perfect place to put together these meals for customers.

A self-enclosed, factory-engineered capillary tube system that runs a environmentally friendly hydrocarbon refrigerant. Conducted airflow, produced via a patented construction, is created by a large, stabilized refrigeration structure and supplies a means to keep the food pans and cabinet interior properly cold. The fan motors are sealed, cast iron, and self-lubricating. This unique design allows for a product that uses a lower velocity, and provides a higher volume, more effective circulation of air. For cleaning purposes, the condenser slides out of its space in the back of the table, making maintenance effortless. Stainless steel front, top, and ends, with a coated steel back makes for a durable table that will last for years to come. The inside of the table boasts a stainless steel floor and a clear coated aluminum lining, with coved corners that will make the interior easy to clean. Due to the use of the polyurethane insulator Ecomate, that has the ability to prevent contributions to ozone depletion, the cabinet and door promise that cold air will stay where it belongs. A thick, extra-deep and detachable cutting board is made of NSF approved white polyethylene, making it a solid and resistant prep surface. The hood, made of stainless steel to match the rest of the table, is inlaid with foam, keeping pan temps cold, securing freshness, and reducing water build-up. The drawers allow you to store and organize ingredients as it best suits your restaurants’ needs.

While pizzas came to us via a foreign land, True products are made right here in the U.S. of A., so you can feel good knowing you’re supporting the manufacturing industry. When looking for a prep table that will be big enough to handle the circumference of a pizza and keep ingredients cold and fresh, turn to the True TPP-AT-60D-2-HC.

True TPP-AT-60D-2-HC Features

• 33ºF to 41ºF
• Alternate top 13º pan angle
• (2) Stainless steel covers
• 19.5"D cutting board
• Stainless steel front, top and ends
• (1) full door
• (2) left drawers accommodates (2) 12"x20"x8"D pans (NOT included)
• (2) adjustable wire shelves
• Includes (8) 1/3 size clear polycarbonate insert pans (top)
• Clear coated aluminum liner
• Stainless steel floor
• 5" castors
• Front breathing
• 1/4 HP, 115v/60/1, 3.9 amps
• NEMA 5-15P, 11' cord
• NSF Approved
• cULus listed
• UL EPH classified
• CE listed
• MADE IN USA

True TPP-AT-60D-2-HC Benefits

• A self-enclosed, factory-engineered capillary tube system that runs a environmentally friendly hydrocarbon refrigerant
• The fan motors’ design allows for a product that uses a lower velocity, and provides a higher volume, more effective circulation of air
• Conducted airflow supplies a means to keep the food pans and cabinet interior properly cold
• For cleaning purposes, the condenser slides out of its space in the back of the table, making maintenance effortless
• Stainless steel front, top, and ends, with a coated steel back makes for a durable table that will last for years to come
• Inside of table boasts a stainless steel floor and a clear coated aluminum lining, with coved corners that will make the interior easy to clean
• A thick, extra-deep and detachable cutting board is made of NSF approved white polyethylene, making it a solid and resistant prep surface
• The hoods, made of stainless steel to match the rest of the table, is inlaid with foam, keeping pan temps cold, securing freshness, and reducing water build-up
• The drawers allow you to store and organize ingredients as it best suits your restaurants’ needs

Overall Dimensions:
Height: 38-7/8"
Width: 60-1/4"
Depth: 33-5/8"