Use Food Holding and Warming Equipment to maintain your prepared food items at the appropriate serving temperatures until you are ready to serve your customers. This includes heated cabinets, soup kettles, and steam tables. Keep things warm, crisp, moist, hot and "just right" with proofing and holding equipment.
Holding cabinets allow you to prepare meals in large batches ahead of serving, and keep them at a precise temperature until you need to serve them.
Proofing cabinets allow you to regulate temperature and humidity to ensure your dough rises perfectly.
Ideal for self-service buffet operations or catered events, steam tables are designed to keep hot and cold food items preserved and ready to be served.
Ideal for keeping soups, chili, and other prepared foods warm until they are ready to be served, countertop warmers and display cases come in a variety of sizes and types to meet your needs.