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The E28M4/2C is a 31-7/8" wide, electric, double stacked full-size Turbofan convection oven from Moffat on a castor base stand. There is a (4) full-size sheet pan capacity for each oven. There is a pull-down twin pane glass door with a Stay-Cool door handle.
The exterior and castor base stand are all stainless steel. There is a mechanical thermostat and the temperature range on each oven is between 150 - 500 degrees fahrenheit and each has a 60 minute timer with time up alarm. The oven has a bi-directional reversing fan system and a porcelain enameled oven chamber on each oven.
The E28M4/2C is an electric unit and each oven operates at either 208 Volts, 50/60 Hertz, 1-phase and 25.8 Amps for 5,400 Watts or 220-240 Volts, 50/60 Hertz, 1-phase and 25 Amps for 6,000 Watts. Does not include cordset. Includes a stacking kit.
Moffat E28M4/2C Features
- 31-7/8" wide
- Stainless steel exterior
- Double stacked full-size Turbofan convection oven
- Stainless steel castor base stand
- Capacity: (4) full-size sheet pans per oven
- Pull-down twin pane glass doors with Stay-Cool door handles
- Mechanical thermostats
- Bi-directional reversing fan systems
- Porcelain enameled oven chamber
- 60 minute timer with time up alarm
- Temperature range: 150 - 500 degrees F
- Electrical specifications: each oven operates at either 208 Volts, 50/60 Hz, 1-phase and 25.8 Amps for 5,400 Watts or 220-240 Volts, 50/60 Hz, 1-phase and 25 Amps for 6,000 Watts
- No cordset is supplied
- Includes a stacking kit
Moffat E28M4/2C Benefits
- NSF certified
- ETL listed for the United States and Canada
Overall Dimensions:
Height: 69-3/4"
Width: 31-7/8"
Depth: 30"
Ship Weight | 390 LB |
Manufacturer | Moffat |
Model Number | E28M4/2C |
Manufacturer Part # | E28M4/2C |
Exterior Dimensions (HxWxD) | 69.75" x 31.88" x 30" |
Interior Dimensions (HxWxD) per Oven | 14" x 27.38" x 18.5" |
NSF Listed | Yes |
ETL Listed | Yes |
Orientation | Double Stack On 3" Castor Base Stand |
Interior | Porcelain |
Controls | Manual |
Capacity | 8 Full-Size Sheet Pans (4 Per Oven) |
Tray Spacing | 3-1/8" |
Temperature Range | 150 - 500 degrees F |
Number Of Oven Racks | 8 (4 Per Oven) |
Door Type | Safe-Touch Vented Drop Down Door |
Power | Electric |
Voltage | 208V or 220-240V |
Hertz | 50/60 |
Phase | 1 |
Amps | 25.8 (208V), 25 (220-240V) |
Watts | 5,400 (208V), 6,000 (220-240V) |
Plug | No |
Casters | 3" Swivel |
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